Wagyu beef: Wagyu beef is the world’s most expensive beef, costing around $275 per lb for the meat itself, and a 2000 vintage cote de boeuf, or rib steak, costing $3200.
Civet coffee: Civet coffee is a type of coffee derived from coffee cherries that have already passed through the South Asian palm civet or Civet cat’s digestion system and a quick search puts the price at about $75 per 9-ounce packs.
Saffron spice: Saffron holds the title of the most expensive spice, costing around $300 an ounce.
Truffles: Truffles are one of the most expensive ingredients in the world.
Belugan caviar: The world’s most expensive food is “Almas” or Belugan Caviar which comes from the Iranian Beluga fish – a sturgeon. A kilogram (2.2lbs) of “black gold” is sold for over $28,850.