According to some studies, compounds such as caffeine may be associated with anti-cancer effects.

A study conducted in India claims that coffee consumption may lower the risk of prostate cancer among Indian men.

Some researchers believe that men who drink coffee show a lower likelihood of developing prostate cancer compared to non-coffee drinkers.

This study was conducted at the KLE Academy of Higher Education and Research in Karnataka and published in the medical journal "Oncoscience."

The study analyzed data from 72 prostate cancer patients and 132 men with benign prostate enlargement.

The researchers suggest that compounds found in coffee—such as caffeine, cafestol, and antioxidant polyphenols—may be linked to anti-cancer effects.

The research also found that coffee drinkers had a significantly lower risk of prostate cancer (by approximately 65%), and a relatively lower risk was also observed among those who consumed meat.