These foods are the World’s Most Poisonous Foods

Before knowing their names, it is important to note that these foods are poisonous if consumed raw or improperly prepared. Proper cooking can make them safe to eat.

Fugu (Pufferfish): It contains tetrodotoxin, a powerful neurotoxin that can cause paralysis and death.

Cassava: If not processed properly, the cyanide-forming compounds present in it can be fatal to us.

Rhubarb Leaves: Rhubarb stalks are edible, but their leaves contain oxalic acid, which can be poisonous in large quantities.

Death Cap Mushroom (Amanita phalloides): It is one of the deadliest mushrooms in the world. It contains the liver toxin, amatoxin.

Poison Hemlock (Conium maculatum): It is a highly poisonous plant that contains the neurotoxin, coniine.

Castor Beans: Castor Beans contain ricin, a deadly protein toxin.

Pithivi (Abrus precatorius): The seeds of this plant contain a highly toxic protein called abrin.

Wolfsbane (Aconitum napellus): This plant is a poisonous plant that contains a neurotoxin called aconitine.