It has antimicrobial and antiviral properties that can aid immune system function and help combat common illnesses such as colds, coughs, and viral infections.
Its leaves impart a pleasant citrus flavor and aroma, used to flavor salads, marinades, sauces, soups, desserts, and beverages.
It has anti-inflammatory and antimicrobial properties that help support skin health, reduce inflammation, and soothe minor skin irritations.