The Medicinal Plants

Sunflower scientifically known as Helianthus annuus. It is a member of the Asteraceae family. Sunflowers are mainly grown for their properties. They are grown in gardens for decoration and their seeds are also roasted and eaten. Oil is also extracted from sunflowers which is used in cooking food. In this article, we will learn about…

Chives (Allium schoenoprasum) are a delicious herb that belongs to the onion family. They are perfect for home gardeners. They are easy to grow in pots or garden beds and are great for garnishing and seasoning. Let’s see how to grow them – Scientific Name: Allium schoenoprasum Some Basic Information about Chives (Allium schoenoprasum) Habit–…

Basil (Ocimum basilicum) is an aromatic, leafy herb that belongs to the Lamiaceae (mint) family. It is native to tropical Asia and Africa. It is widely cultivated around the world for culinary, medicinal, and aromatic uses. Known for its sweet and slightly peppery flavor, basil is a key ingredient in many cuisines, especially Italian, Thai,…