We know that garlic has many benefits. It enhances the taste of food. But do you know that you can easily grow it at home too? By keeping in mind a few things, you can easily grow it at home. Let’s see how it can be grown at home in this step-by-step guide:
Choose garlic according to the environment and climate of your area. Thus, there are two main types of it: Hardneck and Softneck varieties. Hardneck varieties usually prefer cold climates and are better for them, while softneck varieties prefer mild climates and are ideal for them.
quick list of Garlic
| Scientific name | Allium sativum |
| Synonyms | Lehsun |
| Family | Amaryllidaceae |
| Common name | Garlic |
| Habit | Biennial herb but mostly grown as an annual |
| Sunlight | prefer full sunlight |
| Plant part use | whole garlic |
| Habitat | Central Asia (centered in Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan) |
| Plant height | About 2 feet tall |
| Cultivation | commonly cultivated in a garden |
| Soil | Well-drained soil |
Step-to-Step guide to grow Garlic
1. Once you have selected garlic, separate its cloves before planting it. Prepare the soil of your garden before planting it. Garlic prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost to improve the fertility and drainage system of this soil.
2. When the soil is ready, plant the cloves about 5-7 cm (2-3 inches) deep and 10-15 cm (4-6 inches) apart. Keep rows about 30 cm (12 inches) apart. Place the cloves pointed side up. You can plant it in autumn or early spring.
3. Water the bulbs well after planting them. Make sure the soil stays moist all season but not waterlogged. Avoid overwatering as this can cause the cloves to rot. You can apply a layer of mulch, such as straw or leaves, to retain moisture, suppress weeds and protect the garlic over the winter.
4. Remove any weeds that appear around the garlic when it begins to leaf out. As the garlic grows, you may need to water during droughts. Avoid adding high-nitrogen fertilizers as these promote leaf growth.
5. The right time to harvest garlic is when its leaves start drying and turn yellowish brown. You can use a hoe to remove it. Usually it is ready to harvest in mid to late summer.
6. After harvesting, keep the garlic in a ventilated and dry area, away from direct sunlight, for 2-3 weeks so that it can ripen. Cut off its roots after ripening.
7. Store garlic in a cool, dry place. Stored garlic can last for several months. You can use it to make a variety of dishes. It gives a unique taste of its own.
By following these steps, you will be able to successfully grow and harvest garlic at home.
Remember, before starting any new wellness regimen, it’s always best to consult with a healthcare professional to ensure it is suitable for your specific needs and circumstances.
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